Food & Beverage -
Manual process control
Enzymatic analysis of:
Organic Acids, and Nitrogen Status
Analytical methods in food chemistry deal with the composition
and properties of food and the chemical changes it undergoes
during handling, processing and storage.
purpose is to control the quality throughout the whole
process, from raw material to end-product. The most important
parameters used to define quality are sugar, acids, protein,
fat and alcohol.
Many compounds that occur in nature can be analysed
enzymatically. These are metabolites, such as sugars, acids or
their salts, alcohols and other substances.
UniTAB and UniFLEX Modular kits contain selected
reagents in appropriate quantities for rapid, time-saving bioanalysis and food analysis.
- Greater flexibility due to the modular concept of our
- Simplified ordering procedure - order only what you
- Benefit from the small and compact packaging for a much
more convenient storage in your refrigerator.
- Fast delivery and reliable service.
- Continuous extension of the product line
Some strengths of enzymatic methods include:
- High substrate specificity
- High precision
- High sensitivity
- Simple sample preparation
- Easy performance of determination
- Safe reagents
ELISA Analysis of Foodborne
& other Chemical Residues
Chemical contamination of food may lead
to toxic or allergenic reactions in humans and animals. Food
contamination monitoring is an essential tool for ensuring the
safety of food supplies and managing health risks. ELISA microplate
technology provides rapid, sensitive and reproducible methods
for ensuring the safety of food and beverages.
Food & Beverage
Automated process control
Enzymatic & ELISA Analysis
ChemWell is a fully automated, random access
analyzer designed for use with:
Unitech's UniFLEX & UniTAB
enzymatic reagent line
ELISA Plate reagent line
Visit our ChemWell
System page for more details.
The ChemWell autoanalyzer is a completely open, easy to program
system, capable of running both
EIAs and general chemistries in standard microwells.
The ChemWell provides complete random access automation
from the moment the sample tubes and reagents are placed on
the instrument until the final print-out of the results. It
relieves the laboratory technician from the daily processing
work and ensures a flexible, reproducible and simultaneous
handling of multiple reagents within each job.
Milk & Dairy
Milk and dairy products are the basic food for most of the
worlds population. The milk and dairy industry is looking
for cost-efficient solutions for real-time process control
and quality assurance of end-products.
Wine & Beverages
The production and consumption of quality wine is growing
worldwide. The demand for simple, accurate tests for process
control and quality assurance of end-products is increasing.