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ATAGO Refractometer LINE

    

Digital Hand-held "Pocket" Refractometer                      PAL-1

PAL QUICK Manual

PAL "Pocket" Refractometer Line Digital Hand-held now Bluetooth

The PAL-1: surprisingly compact size ....  use it indoors as well as out .... The design, function and performance will surprise you ... wide measurement range ( Brix 0.0 to 53.0% ). Let PAL-1: expand your range of BRIX possibilities.

PAL-1 BL  features Bluetooth capabilities.  Connect your PAL directly to your I-Phone or Android/Windows device for data transferring

 

 

 

Model PAL-1 BLT/A+W    
Measurement Range Brix 0.0 to 53.0 %
Temperature 9.0 to 99.9°C
Resolution Brix 0.1 %
Temperature 0.1°C
Measurement Accuracy Brix ±0.2 %
Temperature ±1°C
Ambient Temperature 10 to 40°C
Measurement Temperature 10 to 100°C ( Automatic Temperature Compensation ) Sample Volume 0.3 ml
Power Supply 2 × AAA Batteries
MeasurementTime 3 seconds Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Optional • MAGIC™ : RE-39411
• PAL-CASE : RE-39409
• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020 
• 30% Sucrose Solution (±0.03%) : RE-110030
• 40% Sucrose Solution (±0.04%) : RE-110040 
• 50% Sucrose Solution (±0.05%) : RE-110050
* Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.
International Protection Class  IP65 Dust-tight and Protected against water jets.

 

Digital Hand-held "Pocket" Refractometer PAL-2

The PAL-2 has all the great features of the PAL-1, but with a higher measurement range from 45.0-93.0%Brix. This makes it the perfect instrument for high concentration samples such as jam, marmalade, jelly, concentrated juice, etc. The PAL-2 is water resistant (rated at IP65), so clean up of viscous samples can be done easily by placing the instrument under running water.
High temperature boiled samples such as jam, marmalade or maple syrup can also be measured. For these samples, the PAL-2 will give steady readings once measurement is repeated a few times (and the temperature of the sample and prism surface conforms to the ambient temperature).

In addition, the best new feature of the PAL-2 is that daily "zero-setting" (calibration) can be performed by using just water.

No more need for any calibration liquid!

 

 
 
Model PAL-2 Cat.No. 3820
Measurement Range Brix 45.0 to 93.0 % Resolution Brix 0.1 %
Measurement Accuracy Brix±0.2 % Ambient Temperature 10 to 40°C
Measurement Temperature 10 to 100°C
( Automatic Temperature Compensation )
Sample Volume 0.3 ml
Power Supply 2 × AAA Batteries
MeasurementTime 3 seconds Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Optional • PAL-CASE : RE-39409
• 50% Sucrose Solution (±0.05%) : RE-110050
International Protection Class IP65 Dust-tight and Protected against water jets. USA Suggested List Price $33500
Patent for Design Registration No. ZL200310103015.2 (China)
Patent for Invention Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Registration pending in U.S.A., and Germany and all other countries around the world.
Catalog Download
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Digital Hand-held "Pocket" Refractometer  PAL-3

 

Designed with a full Range(Brix 0.0 to 93.0%), the PAL-3 works perfectly for measuring almost any sample. The Full Range PAL-3 has the same great features as the PAL-1 and PAL-2.
 
Model PAL-3 Cat.No. 3830
Measurement Range Brix 0.0 to 93.0 % Resolution Brix 0.1 %
Measurement Accuracy Brix ±0.1 % Ambient Temperature 10 to 40°C
Measurement Temperature 10 to 100°C
( Automatic Temperature Compensation )
Sample Volume 0.3 ml
Power supply 2 × AAA Batteries
MeasurementTime 3 seconds Dimensions & weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Optional • PAL-CASE : RE-39409
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• 50% Sucrose Solution (±0.05%) : RE-110050
International Protection class IP65 Dust-tight and Protected against water jets. USA Suggested List Price $80000
Patent for Design Registration No. ZL200310103015.2 (China)
Patent for Invention Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Registration pending in U.S.A., and Germany and all other countries around the world.
Catalog Download
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Digital Hand-held "Pocket" Refractometer PAL-α      

Released on ATAGO's 65th Anniversary, the PAL-α is a special model with a wide brix range (0-85%) offered at a very reasonable price. PAL-α is useful for measuring most kinds of samples as well as samples that are in the cooking process. Designed with a water resistant feature, the PAL-α can be washed under running water. PAL-α is equipped with the same great features as the other PAL units.

Model PAL-α Cat.No. 3840
Measurement Range Brix 0.0 to 85.0 % Resolution Brix 0.1 %
Measurement Accuracy Brix ±0.2 % Ambient Temperature 10 to 40°C
Measurement Temperature 10 to 100°C
( Automatic Temperature Compensation )
Sample Volume 0.3 ml
Power supply 2 × AAA Batteries
MeasurementTime 3 seconds Dimensions & weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only)
Optional • PAL-CASE : RE-39409
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• 50% Sucrose Solution (±0.05%) : RE-110050
International Protection class IP65 Dust-tight and Protected against water jets. USA Suggested List Price $44500
 

ANNOUNCING the release of new PEN type refractometer

PEN-PRO     Digital Hand-held   List Price: $455

Continuous operation while mixing, 0-85oBRIX

The PEN-Pro refractometer is extremely easy to use
 

  Ø      Water Resistant (IP65)

            Ø      External Light Interference (ELI)

            Ø      Automatic Temperature Compensation (ATC)

            Ø      Calibration with water only

            Ø      Light & Compact, 70g

 

 
Touch! Dip! One-handed operation!
                                                                                   

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MASTER series Refractometer (Automatic Temperature Compensation & Water Resistant)                                                                                       MASTER QUICK Manual
MASTER-α

This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.

*Verification with 10% Sucrose Solution ( RE-110010 ) or 30% Sucrose Solution ( RE-110030 )

  
Model MASTER-α Cat.No. 2311
Scale range Brix 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix 0.2%
Measurement Accuracy Brix ±0.2% (10 to 30°C) Repeatability ±0.1%
Size & Weight 3.3×3.3×20.4cm, 160g International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Optional • EXTRACTOR : RE-29401
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts Daylight plate for MASTER series (metal): RE-2315-60M
 
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MASTER series Refractometer (Automatic Temperature Compensation) MASTER-T

This is the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The Master-T is a good alternative choice when the water resistant feature is not a priority.

*Calibration with the 10% Sucrose Solution ( RE-110010 ) or 30% Sucrose Solution ( RE-110030 )

  
>about the icons Automatic Temperature Compensation Compact and easy to carry
Model MASTER-T Cat.No. 2312
Scale range Brix 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix 0.2%
Measurement Accuracy Brix ±0.2% (10 to 30°C) Repeatability ±0.1%
Size & Weight 3.3×3.3×20.4cm, 160g    
Optional • EXTRACTOR : RE-29401
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts Daylight plate for MASTER series : RE-2311-54M
 
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MASTER series Refractometer
MASTER-M

This is the successor model to the conventional N-1α.The Master-M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

*Calibration with the 10% Sucrose Solution ( RE-110010 ) or 30% Sucrose Solution ( RE-110030 )


  
Model MASTER-M Cat.No. 2313
Scale range Brix 0.0 to 33.0%
 
Minimum Scale Brix 0.2%
Size & Weight 3.3×3.3×20.4cm, 160g    
Optional • EXTRACTOR : RE-29401
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts

Daylight plate for MASTER series (plastic): RE-2315-61M

 

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MASTER series Refractometer (Automatic Temperature Compensation & Water Resistant)
MASTER-Pα

The MASTER-Pα is the plastic body model of the MASTER-α. The plastic body model is designed to be resistant to salty and acidic samples. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

*Verification with 10% Sucrose Solution ( RE-110010 ) or 30% Sucrose Solution ( RE-110030 )

Model MASTER-Pα Cat.No. 2391
Scale range Brix 0.0 to 33.0%
(Automatic Temperature Compensation)
Minimum Scale Brix 0.2%
Measurement Accuracy Brix ±0.2% (10 to 30°C) Repeatability ±0.1%
Size & Weight 3.3×3.3×20.4cm, 100g International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Optional • EXTRACTOR : RE-29401
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts Daylight plate for MASTER series : RE-2311-54M
 

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MASTER series Refractometer
MASTER-PM

The MASTER-PM is the plastic body model of the MASTER-M. The plastic body model is designed to be resistant salty and acidic samples. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads.
MASTER-PM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

*Calibration with the 10% Sucrose Solution ( RE-110010 ) or 30% Sucrose Solution ( RE-110030)


 
>about the icons Calibration with water Compact and easy to carry
Model MASTER-PM Cat.No. 2393
Scale range Brix 0.0 to 33.0%
 
Minimum Scale Brix 0.2%
Size & Weight 3.3×3.3×20.4cm, 100g    
Optional • EXTRACTOR : RE-29401
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts Daylight plate for MASTER series : RE-2311-54M
 

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MASTER series Refractometer (Automatic Temperature Compensation & Water Resistant)
MASTER-2α

MASTER-2α is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

*Verification with 30% Sucrose Solution ( RE-110030 ) or 50% Sucrose Solution ( RE-110050 )


 
Model MASTER-2α Cat.No. 2321
Scale range Brix 28.0 to 62.0%
(Automatic Temperature Compensation)
Minimum Scale Brix 0.2%
Measurement Accuracy Brix ±0.2% (10 to 40°C) Repeatability ±0.1%
Size & Weight 3.3×3.3×20.4cm, 160g International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Optional • 30% Sucrose Solution (±0.03%) : RE-110030
• 50% Sucrose Solution (±0.05%) : RE-110050
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts Daylight plate for MASTER series : RE-2311-54M
 

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MASTER series Refractometer (Automatic Temperature Compensation)
MASTER-2T

MASTER-2T is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T. MASTER-2T is the successor model to the conventional ATC-2E. Automatic Temperature Compensation feature only. The Master-2T is a good alternative choice when the water resistant feature is not a priority.

*Calibration with the 30% Sucrose Solution ( RE-110030 ) or 50% Sucrose Solution ( RE-110050)

Model MASTER-2T Cat.No. 2322
Scale range Brix 28.0 to 62.0%
(Automatic Temperature Compensation)
Minimum Scale Brix 0.2%
Measurement Accuracy Brix ±0.2% (10 to 40°C) Repeatability ±0.1%
Size & Weight 3.3×3.3×20.4cm, 160g    
Optional • 30% Sucrose Solution (±0.03%) : RE-110030
• 50% Sucrose Solution (±0.05%) : RE-110050
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts Daylight plate for MASTER series : RE-2311-54M
 

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MASTER series Refractometer
MASTER-2M

MASTER-2M is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M. MASTER-2M is the successor model to the conventional N-2E.The Master-M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

*Calibration with the 30% Sucrose Solution ( RE-110030 ) or 50% Sucrose Solution ( RE-110050)

Model MASTER-2M Cat.No. 2323
Scale range Brix 28.0 to 62.0%
 
Minimum Scale Brix 0.2%
Size & Weight 3.3×3.3×20.4cm, 160g    
Optional • 30% Sucrose Solution (±0.03%) : RE-110030
• 50% Sucrose Solution (±0.05%) : RE-110050
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts Daylight plate for MASTER series : RE-2311-54M
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent pending in U.S.A. and all other countries around the world.

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